So I'm one of those people who have difficulty making decisions, especially when it comes to dinner. When I get home from work, I don't want to fuss with what should I make, what do I have in the fridge, blah blah blah. The idea of this post is to plan in advance so that my weekly grocery trips become easy and also so that I won't get lazy and ultimately give up and eat out. If I have a plan, it will feel more fun rather than a "chore." I know I'm so neurotic.
So here goes...
Monday: leftover wings and vinegar based cabbage coleslaw
Tuesday: hatch green chile stew
Wednesday: marinated stewed pork and rice (lu ro) with creamy mushroom sauce
Thursday: spaghetti (whole grain pasta) and homemade turkey meatballs
Friday: probably go out to eat
I just remembered that my mom bought me a hand held blender for my birthday. Can't wait till the weather gets cooler so that I can put that baby to good use on some stews and soups, yum.
Excuse me...that just sounds delicious! I am glad you took an extra day off ;)
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